Lemon Meringue
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Lemon Meringue
Description
Preferably applied with a soft fan brush on the 04 bisque. Burn to between cone 5 and cone 6 (1200°C - 1230°C). Many colors perform very well even at higher temperatures see pictures, tested before application on production. 473 ml. Ready-mixed.
Information
Cone 6 oxidation (larger image): Lemon Meringue is designed to produce a bright yellow to white variegation depending on application. One coat will produce a bright yellow matte finish with little white variegation. Subsequent coats build a white variegation, muting the yellow.
Cone 10 reduction (smaller image): Off-white variation darkens.
TIP: Thinned coats produce a bright yellow satin finish. Thick applications will increase white variegation. Brush stroke application is visible in finished results. We recommend applying coats on bisque in different directions (crosshatch). Although finish appears opaque, surface decoration can be easily seen through glaze.
Safety
Warning. Health and environmental risks.